Fluffy Scrambled Eggs with Fresh Blackberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Fresh Blackberries

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Fresh Blackberries

Enjoy a delightful plate of fluffy scrambled eggs paired with tangy, fresh blackberries. The creamy eggs, enriched with a splash of milk and a hint of butter, make for a luxurious, satisfying breakfast that perfectly balances protein and natural sweetness.

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NUTRITION

161kcal
Protein
11.1g
Fat
10g
Carbs
8.3g

SERVINGS

1 serving

INGREDIENTS

4 whole eggs

2 egg whites

1/2 cup fresh blackberries (packed)

1 tablespoon milk

1 teaspoon butter

Salt (pinch)

Black pepper (pinch)

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PREPARATION

  • 1

    Crack the 4 whole eggs into a bowl and add 2 egg whites. Whisk together with 1 tablespoon of milk until well combined.

  • 2

    Season the egg mixture lightly with a pinch of salt and black pepper.

  • 3

    Heat a non-stick skillet over medium-low heat and melt 1 teaspoon of butter until bubbly.

  • 4

    Pour the egg mixture into the skillet. Allow it to sit without stirring for about 20-30 seconds to set the base.

  • 5

    Gently stir the eggs with a spatula, curdling into soft, fluffy scramble. Continue to cook until the eggs are softly set and slightly runny in parts, as they will continue to cook off the heat.

  • 6

    Transfer the scrambled eggs to a plate and serve with 1/2 cup of fresh, packed blackberries on the side for a burst of freshness.

Fluffy Scrambled Eggs with Fresh Blackberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Fresh Blackberries

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Fresh Blackberries

Enjoy a delightful plate of fluffy scrambled eggs paired with tangy, fresh blackberries. The creamy eggs, enriched with a splash of milk and a hint of butter, make for a luxurious, satisfying breakfast that perfectly balances protein and natural sweetness.

NUTRITION

161kcal
Protein
11.1g
Fat
10g
Carbs
8.3g

SERVINGS

1 serving

INGREDIENTS

4 whole eggs

2 egg whites

1/2 cup fresh blackberries (packed)

1 tablespoon milk

1 teaspoon butter

Salt (pinch)

Black pepper (pinch)

PREPARATION

  • 1

    Crack the 4 whole eggs into a bowl and add 2 egg whites. Whisk together with 1 tablespoon of milk until well combined.

  • 2

    Season the egg mixture lightly with a pinch of salt and black pepper.

  • 3

    Heat a non-stick skillet over medium-low heat and melt 1 teaspoon of butter until bubbly.

  • 4

    Pour the egg mixture into the skillet. Allow it to sit without stirring for about 20-30 seconds to set the base.

  • 5

    Gently stir the eggs with a spatula, curdling into soft, fluffy scramble. Continue to cook until the eggs are softly set and slightly runny in parts, as they will continue to cook off the heat.

  • 6

    Transfer the scrambled eggs to a plate and serve with 1/2 cup of fresh, packed blackberries on the side for a burst of freshness.