YOUR SOLIN GENERATED RECIPE
Lean Pulled Pork Lettuce Wraps with Crunchy Cabbage Slaw
Savor these light yet hearty lettuce wraps filled with tender, lean pulled pork and a refreshingly crisp cabbage slaw. A bright medley of shredded cabbage, carrot, and red bell pepper is tossed with a tangy sauce, then wrapped in crisp lettuce cups for a satisfying meal that delights the taste buds and fuels your day.
INGREDIENTS
6 oz Lean Pork Shoulder
3 leaves Green Leaf Lettuce
1 cup shredded Green Cabbage
1 medium Carrot
1/4 portion Red Bell Pepper
2 tbsp Fresh Cilantro (chopped)
1 tsp Low-Sodium Soy Sauce
1 tsp Apple Cider Vinegar
1 tsp Smoked Paprika
1 tsp Garlic Powder
PREPARATION
Preheat a skillet over medium-high heat and lightly coat it with a non-stick spray or a small amount of olive oil if desired.
Season the lean pork shoulder generously with smoked paprika and garlic powder. Sear the pork on all sides until browned.
Reduce the heat to medium-low, cover, and let the pork simmer for about 25-30 minutes, or until it is tender enough to shred with a fork.
While the pork is cooking, prepare the crunchy slaw. In a bowl, combine shredded green cabbage, grated carrot, and finely sliced red bell pepper.
In a small bowl, mix together the low-sodium soy sauce, apple cider vinegar, and chopped fresh cilantro. Drizzle the dressing over the slaw and toss to coat evenly.
Once the pork is tender, use two forks to shred it into bite-sized pieces. Optionally, mix some of the remaining cooking juices into the pork for extra flavor.
To assemble, take a green leaf lettuce, spoon a portion of pulled pork into the center, and top with a generous amount of cabbage slaw.
Serve immediately and enjoy your lean, flavorful, and crunchy pork lettuce wraps.