Garlic Herb Pan-Seared Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Pan-Seared Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic Herb Pan-Seared Steak with Crispy Roasted Potatoes

Enjoy a savory plate featuring a perfectly pan-seared sirloin steak with a fragrant garlic-herb finish, paired with crispy roasted baby potatoes. This dish marries a robust meaty flavor with crisp, tender potatoes, creating a satisfying meal that’s as nutritious as it is delicious.

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NUTRITION

502kcal
Protein
45.3g
Fat
24.1g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

150 g Baby Potatoes

1 tsp Olive Oil (for steak)

1 tsp Olive Oil (for potatoes)

1 Garlic Clove, minced

1 tsp Fresh Rosemary, chopped

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F for the potatoes.

  • 2

    Wash baby potatoes and slice them in half. Toss with 1 tsp olive oil, salt, pepper, and half of the chopped rosemary.

  • 3

    Spread the potatoes on a baking sheet and roast for 20-25 minutes until crispy and tender, flipping once halfway through.

  • 4

    While the potatoes roast, pat the steak dry with paper towels. Season both sides with salt, black pepper, and the remaining rosemary.

  • 5

    Lightly coat the steak with 1 tsp olive oil. Heat a skillet over medium-high heat until very hot.

  • 6

    Add the minced garlic to the pan, allowing it to infuse the oil for about 30 seconds.

  • 7

    Place the steak in the skillet and sear for approximately 3-4 minutes on each side for medium-rare, adjusting the time to your desired doneness.

  • 8

    Remove the steak from the pan and let it rest for a few minutes before slicing.

  • 9

    Plate the sliced steak with the crispy roasted potatoes and serve immediately.

Garlic Herb Pan-Seared Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Pan-Seared Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic Herb Pan-Seared Steak with Crispy Roasted Potatoes

Enjoy a savory plate featuring a perfectly pan-seared sirloin steak with a fragrant garlic-herb finish, paired with crispy roasted baby potatoes. This dish marries a robust meaty flavor with crisp, tender potatoes, creating a satisfying meal that’s as nutritious as it is delicious.

NUTRITION

502kcal
Protein
45.3g
Fat
24.1g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

150 g Baby Potatoes

1 tsp Olive Oil (for steak)

1 tsp Olive Oil (for potatoes)

1 Garlic Clove, minced

1 tsp Fresh Rosemary, chopped

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F for the potatoes.

  • 2

    Wash baby potatoes and slice them in half. Toss with 1 tsp olive oil, salt, pepper, and half of the chopped rosemary.

  • 3

    Spread the potatoes on a baking sheet and roast for 20-25 minutes until crispy and tender, flipping once halfway through.

  • 4

    While the potatoes roast, pat the steak dry with paper towels. Season both sides with salt, black pepper, and the remaining rosemary.

  • 5

    Lightly coat the steak with 1 tsp olive oil. Heat a skillet over medium-high heat until very hot.

  • 6

    Add the minced garlic to the pan, allowing it to infuse the oil for about 30 seconds.

  • 7

    Place the steak in the skillet and sear for approximately 3-4 minutes on each side for medium-rare, adjusting the time to your desired doneness.

  • 8

    Remove the steak from the pan and let it rest for a few minutes before slicing.

  • 9

    Plate the sliced steak with the crispy roasted potatoes and serve immediately.