Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Wake up to a protein-packed scramble that marries the creaminess of low-fat cottage cheese with the savory flavors of fluffy eggs, crisp turkey bacon, and fresh spinach. Sautéed in olive oil, this dish brings together a delightful blend of textures and tastes to kickstart your day.

Try 7 days free, then $12.99 / mo.

NUTRITION

247kcal
Protein
23.9g
Fat
14.1g
Carbs
5.9g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Low-Fat Cottage Cheese

2 Eggs

3 slices Turkey Bacon

1 cup Spinach

2 tsp Extra Virgin Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add 2 teaspoons of extra virgin olive oil.

  • 2

    Crumble the turkey bacon into the skillet and cook until slightly crisp, about 3-4 minutes.

  • 3

    Add the raw spinach and sauté until wilted, about 1-2 minutes.

  • 4

    In a bowl, whisk together the eggs and fold in the cottage cheese.

  • 5

    Pour the egg and cottage cheese mixture into the skillet with the spinach and bacon.

  • 6

    Gently scramble the mixture until the eggs are just set and the cottage cheese is warm, about 3-5 minutes.

  • 7

    Season with salt and pepper to taste and serve immediately.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Wake up to a protein-packed scramble that marries the creaminess of low-fat cottage cheese with the savory flavors of fluffy eggs, crisp turkey bacon, and fresh spinach. Sautéed in olive oil, this dish brings together a delightful blend of textures and tastes to kickstart your day.

NUTRITION

247kcal
Protein
23.9g
Fat
14.1g
Carbs
5.9g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Low-Fat Cottage Cheese

2 Eggs

3 slices Turkey Bacon

1 cup Spinach

2 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add 2 teaspoons of extra virgin olive oil.

  • 2

    Crumble the turkey bacon into the skillet and cook until slightly crisp, about 3-4 minutes.

  • 3

    Add the raw spinach and sauté until wilted, about 1-2 minutes.

  • 4

    In a bowl, whisk together the eggs and fold in the cottage cheese.

  • 5

    Pour the egg and cottage cheese mixture into the skillet with the spinach and bacon.

  • 6

    Gently scramble the mixture until the eggs are just set and the cottage cheese is warm, about 3-5 minutes.

  • 7

    Season with salt and pepper to taste and serve immediately.