YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor the simplicity of this wholesome lunch featuring tender grilled chicken breast paired with nutty quinoa and crisp roasted broccoli. Each bite delivers a balanced mix of lean protein, complex carbohydrates, and vibrant flavors.
INGREDIENTS
4 oz Chicken Breast
2/3 cup Cooked Quinoa
1 cup Roasted Broccoli
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, rinse 2/3 cup of quinoa and cook according to package instructions until the grains are fluffy.
Toss broccoli florets with a small amount of olive oil, salt, and pepper, then roast in an oven preheated to 425°F for 15-20 minutes until tender and slightly charred.
Plate the grilled chicken breast alongside the cooked quinoa and roasted broccoli. Serve warm and enjoy!