Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

This hearty breakfast scramble features a creamy blend of cottage cheese and eggs combined with fresh spinach and a crisp touch of turkey bacon, finished with a drizzle of olive oil and a side of whole wheat toast for a balanced, flavorful start to your day.

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NUTRITION

436kcal
Protein
36g
Fat
19.5g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

3/4 cup low-fat cottage cheese (170g)

2 whole eggs (100g)

1 slice turkey bacon (28g)

1 cup fresh spinach (30g)

1 tsp olive oil (5g)

1 slice whole wheat bread (40g)

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PREPARATION

  • 1

    Whisk the eggs in a bowl until well combined.

  • 2

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 3

    Pour the eggs into the skillet; let them sit for a few seconds.

  • 4

    Add the cottage cheese and fresh spinach to the eggs, gently stirring to combine.

  • 5

    Crumble the turkey bacon into smaller pieces and add it to the scramble. Cook until the eggs are set and the spinach is wilted.

  • 6

    Toast the whole wheat bread until lightly browned.

  • 7

    Serve the warm scramble alongside the toasted bread and enjoy your nutritious breakfast.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

This hearty breakfast scramble features a creamy blend of cottage cheese and eggs combined with fresh spinach and a crisp touch of turkey bacon, finished with a drizzle of olive oil and a side of whole wheat toast for a balanced, flavorful start to your day.

NUTRITION

436kcal
Protein
36g
Fat
19.5g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

3/4 cup low-fat cottage cheese (170g)

2 whole eggs (100g)

1 slice turkey bacon (28g)

1 cup fresh spinach (30g)

1 tsp olive oil (5g)

1 slice whole wheat bread (40g)

PREPARATION

  • 1

    Whisk the eggs in a bowl until well combined.

  • 2

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 3

    Pour the eggs into the skillet; let them sit for a few seconds.

  • 4

    Add the cottage cheese and fresh spinach to the eggs, gently stirring to combine.

  • 5

    Crumble the turkey bacon into smaller pieces and add it to the scramble. Cook until the eggs are set and the spinach is wilted.

  • 6

    Toast the whole wheat bread until lightly browned.

  • 7

    Serve the warm scramble alongside the toasted bread and enjoy your nutritious breakfast.