YOUR SOLIN GENERATED RECIPE
Crispy Baked Potato with Savory Ground Turkey, Steamed Broccoli, and Light Cheddar
Enjoy a balanced and hearty meal where a crispy baked potato meets savory ground turkey, complemented by vibrant steamed broccoli and a light sprinkle of cheddar cheese. This dish offers a delightful blend of textures and flavors, perfect for any meal of the day.
INGREDIENTS
1 medium baking potato (150g)
4 ounces lean ground turkey (113g)
1 cup steamed broccoli (156g)
1/4 cup shredded light cheddar cheese (28g)
1 tsp olive oil spray
Salt and pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C).
Wash the baking potato thoroughly, then pat dry and prick several times with a fork. Lightly coat with olive oil spray and sprinkle with salt and pepper.
Place the potato directly on the oven rack or on a baking sheet and bake for about 30-35 minutes, until the skin is crispy and the inside is tender.
While the potato bakes, heat a non-stick skillet over medium heat. Add the lean ground turkey and season with a pinch of salt and pepper. Cook, stirring occasionally, until the turkey is fully cooked and browned, about 6-8 minutes.
Steam the broccoli until just tender, approximately 4-5 minutes. Avoid overcooking to retain its bright color and nutrients.
Once the potato is baked, slice it open and fluff the inside with a fork. Top with the cooked ground turkey, then add the steamed broccoli over the top.
Sprinkle the light cheddar cheese evenly over the assembled dish. For a melty finish, return the potato to the oven for an additional 3-5 minutes until the cheese slightly melts.
Remove from the oven, plate, and serve warm. Enjoy your balanced, protein-packed meal!