Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 28g Chocolate Protein Powder (1 scoop); 1 tbsp Unsweetened Cocoa Powder; 60ml Unsweetened Almond Milk; 1/2 tbsp Natural Peanut Butter; 1 tbsp Pure Maple Syrup

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Indulge in a luxuriously smooth chocolate protein pudding that isn’t just decadent but also balances nutrition perfectly. Creamy nonfat Greek yogurt blends seamlessly with rich chocolate protein powder and unsweetened cocoa, while a touch of natural peanut butter and a drizzle of pure maple syrup add a delightful depth of flavor. This dessert is a guilt-free treat that satisfies your sweet tooth while fueling your body with quality protein.

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NUTRITION

Protein

42.8g

Fat

7.3g

Carbs

28.9g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

28g Chocolate Protein Powder (1 scoop)

1 tbsp Unsweetened Cocoa Powder

60ml Unsweetened Almond Milk

1/2 tbsp Natural Peanut Butter

1 tbsp Pure Maple Syrup

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PREPARATION

1
In a medium-sized bowl, combine the Nonfat Greek Yogurt and Chocolate Protein Powder.
2
Add the Unsweetened Cocoa Powder and mix until fully incorporated and smooth.
3
Slowly pour in the Unsweetened Almond Milk while stirring to achieve a silky consistency.
4
Gently swirl in the Natural Peanut Butter to create delightful pockets of nutty flavor.
5
Drizzle the Pure Maple Syrup over the mixture and stir lightly to distribute the sweetness evenly.
6
Refrigerate the pudding for at least 30 minutes to let the flavors meld and the texture set.
7
Serve chilled for a refreshing, protein-rich dessert.