YOUR SOLIN GENERATED RECIPE
Crispy Bacon Lettuce Wraps with Fresh Tomato and Creamy Avocado
Enjoy a vibrant wrap bursting with textures and flavors: crisp bacon and tender grilled chicken nestled in crisp romaine lettuce, accented by juicy tomato and creamy avocado. A hint of lime and mustard elevate the freshness, making this meal a bright and satisfying option for any time of day.
INGREDIENTS
3 slices Pork Bacon
3 oz Grilled Chicken Breast
3 leaves Romaine Lettuce
1 medium Tomato
1/4 Avocado
1 tbsp Lime Juice
1 tsp Dijon Mustard
Salt & Pepper to taste
PREPARATION
Cook the bacon in a skillet over medium heat until crispy. Transfer to paper towels to drain.
Season the 3 oz chicken breast with salt and pepper, then grill until cooked through. Slice into thin strips once rested.
Wash and pat dry the romaine lettuce leaves, which will serve as wraps.
Slice the tomato into thin rounds and dice the avocado. In a small bowl, combine the avocado, lime juice, Dijon mustard, a pinch of salt, and pepper. Mash lightly to create a creamy spread.
Assemble each lettuce wrap by laying out a lettuce leaf, adding slices of fresh tomato, a few strips of grilled chicken, and a crumble of crispy bacon on top.
Finish with a spoonful of the creamy avocado spread, then roll or fold the lettuce around the fillings. Serve immediately.