Sheet Pan Chicken with Roasted Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chicken with Roasted Bell Peppers

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken with Roasted Bell Peppers

Enjoy a vibrant, one-pan dinner featuring tender chicken breast paired with sweet, roasted red and yellow bell peppers. This dish is perfectly balanced with a light olive oil drizzle and aromatic seasonings, delivering a savory yet fresh flavor profile that's as visually appealing as it is nutritious.

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NUTRITION

401kcal
Protein
52.5g
Fat
8.2g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast (170g)

1 medium Red Bell Pepper (120g)

1 medium Yellow Bell Pepper (120g)

1 teaspoon Extra Virgin Olive Oil (5g)

1/4 teaspoon Garlic Powder

1/2 teaspoon Dried Rosemary

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Place the chicken breast on a sheet pan. Arrange the sliced red and yellow bell peppers around the chicken.

  • 3

    Drizzle the olive oil over the chicken and peppers. Sprinkle garlic powder, dried rosemary, salt, and pepper evenly over everything.

  • 4

    Toss the bell peppers gently to coat them with the olive oil and seasonings.

  • 5

    Roast in the oven for 20-25 minutes or until the chicken is cooked through and the peppers are tender. Optionally, broil for an additional 2-3 minutes for extra caramelization on the peppers.

  • 6

    Remove from the oven and let it rest for a couple of minutes before serving.

Sheet Pan Chicken with Roasted Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chicken with Roasted Bell Peppers

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken with Roasted Bell Peppers

Enjoy a vibrant, one-pan dinner featuring tender chicken breast paired with sweet, roasted red and yellow bell peppers. This dish is perfectly balanced with a light olive oil drizzle and aromatic seasonings, delivering a savory yet fresh flavor profile that's as visually appealing as it is nutritious.

NUTRITION

401kcal
Protein
52.5g
Fat
8.2g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast (170g)

1 medium Red Bell Pepper (120g)

1 medium Yellow Bell Pepper (120g)

1 teaspoon Extra Virgin Olive Oil (5g)

1/4 teaspoon Garlic Powder

1/2 teaspoon Dried Rosemary

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Place the chicken breast on a sheet pan. Arrange the sliced red and yellow bell peppers around the chicken.

  • 3

    Drizzle the olive oil over the chicken and peppers. Sprinkle garlic powder, dried rosemary, salt, and pepper evenly over everything.

  • 4

    Toss the bell peppers gently to coat them with the olive oil and seasonings.

  • 5

    Roast in the oven for 20-25 minutes or until the chicken is cooked through and the peppers are tender. Optionally, broil for an additional 2-3 minutes for extra caramelization on the peppers.

  • 6

    Remove from the oven and let it rest for a couple of minutes before serving.