YOUR SOLIN GENERATED RECIPE
Fresh Black Bean Burrito Bowl
Enjoy a vibrant and satisfying bowl filled with lean grilled chicken, hearty black beans, nutty brown rice, and fresh toppings like diced tomatoes, corn, creamy avocado, and a burst of lime-cilantro drizzle. This bowl strikes the perfect balance between tangy, savory, and refreshing – an ideal meal any time of the day.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Black Beans
1/2 cup cooked Brown Rice
1/4 medium Avocado
1/2 cup diced Tomato
1/4 cup Corn
1/8 cup chopped Red Onion
1 tablespoon Lime Juice
2 tablespoons chopped Cilantro
PREPARATION
Season the chicken breast lightly with salt and pepper. Grill it on medium heat until fully cooked, about 6-7 minutes per side, then slice into strips.
In a bowl, combine the cooked black beans, brown rice, and corn. Gently mix in the diced tomato, chopped red onion, and chopped cilantro.
Add the grilled chicken on top of the bean and rice mixture.
Dice the avocado and scatter over the bowl. Drizzle with fresh lime juice for a tangy finish.
Toss gently to combine flavors and serve immediately.