Name: Greek Yogurt Protein Parfait with Almond Butter and Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 container (170g) Plain Nonfat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate (approx 15g); 1 tablespoon Almond Butter; 3/4 cup Mixed Berries; 1/4 cup Low-Sugar Granola

Greek Yogurt Protein Parfait with Almond Butter and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Almond Butter and Berries

A luscious, layered parfait featuring creamy, nonfat Greek yogurt blended with a hint of vanilla whey protein for an extra protein kick. Silky almond butter and a burst of mixed berries combine with a crunchy granola topping to create a dessert that satisfies your cravings while delivering balanced macros.

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NUTRITION

Protein

35.5g

Fat

12.8g

Carbs

37g

SERVINGS

1 serving

INGREDIENTS

1 container (170g) Plain Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate (approx 15g)

1 tablespoon Almond Butter

3/4 cup Mixed Berries

1/4 cup Low-Sugar Granola

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PREPARATION

1
In a bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate until the mixture is smooth and evenly blended.
2
Spoon half of the yogurt blend into a serving glass or bowl.
3
Drizzle the almond butter over the yogurt layer.
4
Add the mixed berries evenly over the almond butter.
5
Top the parfait with a sprinkle of low-sugar granola for a delightful crunch.
6
For best texture and flavor, chill in the refrigerator for 10-15 minutes before serving.