YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying meal featuring a perfectly grilled chicken breast, fluffy quinoa, and vibrant steamed broccoli. This balanced dish offers a delicate blend of flavors and textures, making it an ideal midday fuel-up for your active lifestyle.
INGREDIENTS
4 ounces Chicken Breast
1 cup cooked Quinoa
1 cup steamed Broccoli
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with salt, pepper, and your choice of herbs or a squeeze of lemon.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions, ensuring it remains fluffy and light.
Steam the broccoli until tender but still vibrant and slightly crisp, about 5-7 minutes.
Plate the grilled chicken breast alongside the quinoa and steamed broccoli, and serve immediately.