Name: Grilled Chicken Breast with Crunchy Mixed Greens and Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Chicken Breast; 2 cups Mixed Greens; 1/4 cup Cherry Tomatoes; 1/2 cup Cucumber Slices; 2 teaspoons Olive Oil; 1 tablespoon Lemon Juice

Grilled Chicken Breast with Crunchy Mixed Greens and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Mixed Greens and Lemon Vinaigrette

Savor the freshness of tender grilled chicken breast served atop crisp mixed greens, complemented by juicy cherry tomatoes and cool cucumber slices. The zesty lemon vinaigrette ties the dish together with a bright, tangy finish, making it a satisfying, clean-eating lunch that is as nourishing as it is delicious.

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NUTRITION

Protein

42.8g

Fat

12.2g

Carbs

9.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

2 cups Mixed Greens

1/4 cup Cherry Tomatoes

1/2 cup Cucumber Slices

2 teaspoons Olive Oil

1 tablespoon Lemon Juice

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PREPARATION

1
Preheat your grill to a medium-high temperature.
2
Pat the chicken breast dry, season with salt and pepper (or your favorite herbs) as desired.
3
Grill the chicken for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.
4
While the chicken is grilling, assemble the salad by combining the mixed greens, cherry tomatoes, and cucumber slices in a bowl.
5
In a small bowl, whisk together the olive oil and lemon juice to make the lemon vinaigrette.
6
Slice the grilled chicken breast and place on top of the salad.
7
Drizzle the lemon vinaigrette over the salad and chicken, toss gently, and serve immediately.