Ham and Swiss Melt Stuffed Roasted Sweet Potatoes with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ham and Swiss Melt Stuffed Roasted Sweet Potatoes with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Ham and Swiss Melt Stuffed Roasted Sweet Potatoes with Sautéed Spinach

A hearty and delicious dish featuring a roasted sweet potato filled with savory ham, gooey Swiss cheese, and a light addition of egg white for an extra protein boost, all paired with a bed of fragrant sautéed spinach. This melt brings together a perfect balance of sweet and savory flavors, making it a satisfying option for any meal.

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NUTRITION

397kcal
Protein
37.8g
Fat
16.8g
Carbs
26.9g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 ounces Deli Ham

1 ounce Swiss Cheese

1 large Egg White

1 cup Fresh Spinach

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Wash the sweet potato thoroughly, then pierce it a few times with a fork. Roast it on a baking sheet for about 45 minutes or until tender.

  • 3

    While the potato is roasting, heat the olive oil in a skillet over medium heat. Add the fresh spinach and sauté until wilted, about 2-3 minutes. Set aside.

  • 4

    Once the sweet potato is done, carefully slice it open lengthwise and gently fluff the insides with a fork.

  • 5

    Layer the inside of the sweet potato with the sliced deli ham, spreading evenly. Pour the egg white over the ham and top with the Swiss cheese.

  • 6

    Return the stuffed potato to the oven for an additional 5-7 minutes, or until the cheese melts and the egg white sets.

  • 7

    Plate the stuffed sweet potato alongside the sautéed spinach and serve warm.

Ham and Swiss Melt Stuffed Roasted Sweet Potatoes with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ham and Swiss Melt Stuffed Roasted Sweet Potatoes with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Ham and Swiss Melt Stuffed Roasted Sweet Potatoes with Sautéed Spinach

A hearty and delicious dish featuring a roasted sweet potato filled with savory ham, gooey Swiss cheese, and a light addition of egg white for an extra protein boost, all paired with a bed of fragrant sautéed spinach. This melt brings together a perfect balance of sweet and savory flavors, making it a satisfying option for any meal.

NUTRITION

397kcal
Protein
37.8g
Fat
16.8g
Carbs
26.9g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 ounces Deli Ham

1 ounce Swiss Cheese

1 large Egg White

1 cup Fresh Spinach

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Wash the sweet potato thoroughly, then pierce it a few times with a fork. Roast it on a baking sheet for about 45 minutes or until tender.

  • 3

    While the potato is roasting, heat the olive oil in a skillet over medium heat. Add the fresh spinach and sauté until wilted, about 2-3 minutes. Set aside.

  • 4

    Once the sweet potato is done, carefully slice it open lengthwise and gently fluff the insides with a fork.

  • 5

    Layer the inside of the sweet potato with the sliced deli ham, spreading evenly. Pour the egg white over the ham and top with the Swiss cheese.

  • 6

    Return the stuffed potato to the oven for an additional 5-7 minutes, or until the cheese melts and the egg white sets.

  • 7

    Plate the stuffed sweet potato alongside the sautéed spinach and serve warm.