Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Nonfat Greek Yogurt; 30g Whey Protein Powder; 0.5 cup Mixed Berries (approx. 70g); 10g Raw Almonds; 0.5 tablespoon Honey

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a light and airy protein mousse that marries the creaminess of nonfat Greek yogurt with the rich boost of whey protein, accented by the natural sweetness of mixed berries and a hint of honey, topped with a crunchy almond garnish. This dessert offers a beautifully balanced blend of tangy and sweet flavors, perfect for a satisfying treat that fuels your day.

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NUTRITION

Protein

43.5g

Fat

6.2g

Carbs

27g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

30g Whey Protein Powder

0.5 cup Mixed Berries (approx. 70g)

10g Raw Almonds

0.5 tablespoon Honey

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt and whey protein powder until uniformly smooth.
2
Gently fold in the mixed berries, being careful to keep them from breaking down too much.
3
Drizzle in the honey and mix until well incorporated for a touch of sweetness.
4
Spoon the mousse into serving dishes and top with raw almonds for a satisfying crunch.
5
Chill for at least 30 minutes before serving to let the flavors meld together and the mousse firm up slightly.