Silky Greek Yogurt Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Almond Butter

Indulge in this luxuriously light and creamy protein mousse that blends nonfat Greek yogurt with smooth whey protein and a hint of almond butter. Finished with a touch of honey and chia seeds for subtle sweetness and a delightful texture, this dessert offers a satisfying balance of proteins and healthy fats, perfect for a post-workout treat or a guilt-free dessert indulgence.

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NUTRITION

334kcal
Protein
41.5g
Fat
12g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat Greek yogurt (245g)

1 scoop whey protein isolate powder (30g)

1 tbsp almond butter (16g)

1 tsp honey (7g)

1 tsp chia seeds (5g)

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PREPARATION

  • 1

    In a mixing bowl, add the nonfat Greek yogurt, whey protein isolate powder, almond butter, honey, and chia seeds.

  • 2

    Whisk together until the mixture is completely smooth and uniformly blended.

  • 3

    Taste and adjust sweetness if needed by adding a tiny drizzle of honey.

  • 4

    Refrigerate for at least 30 minutes to allow the mousse to chill and thicken.

  • 5

    Serve chilled, optionally garnished with a few extra chia seeds or a light drizzle of almond butter.

Silky Greek Yogurt Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Almond Butter

Indulge in this luxuriously light and creamy protein mousse that blends nonfat Greek yogurt with smooth whey protein and a hint of almond butter. Finished with a touch of honey and chia seeds for subtle sweetness and a delightful texture, this dessert offers a satisfying balance of proteins and healthy fats, perfect for a post-workout treat or a guilt-free dessert indulgence.

NUTRITION

334kcal
Protein
41.5g
Fat
12g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat Greek yogurt (245g)

1 scoop whey protein isolate powder (30g)

1 tbsp almond butter (16g)

1 tsp honey (7g)

1 tsp chia seeds (5g)

PREPARATION

  • 1

    In a mixing bowl, add the nonfat Greek yogurt, whey protein isolate powder, almond butter, honey, and chia seeds.

  • 2

    Whisk together until the mixture is completely smooth and uniformly blended.

  • 3

    Taste and adjust sweetness if needed by adding a tiny drizzle of honey.

  • 4

    Refrigerate for at least 30 minutes to allow the mousse to chill and thicken.

  • 5

    Serve chilled, optionally garnished with a few extra chia seeds or a light drizzle of almond butter.