YOUR SOLIN GENERATED RECIPE
Lean Turkey Sausage and Scrambled Egg Breakfast Burrito
Savor a hearty breakfast burrito that balances lean turkey sausage with fluffy scrambled eggs, complemented by fresh spinach, creamy avocado, and a sprinkle of low‐fat cheese wrapped in a warm whole wheat tortilla. This satisfying dish offers robust flavors and textures, perfect for a power-packed start to your day.
INGREDIENTS
3 oz Lean Turkey Sausage
2 large Eggs
1 Whole Wheat Tortilla
1/4 Avocado
1/2 cup Fresh Spinach
1/4 cup Low-Fat Shredded Cheese
PREPARATION
Heat a non-stick skillet over medium heat and cook the turkey sausage until browned and heated through, breaking it up into small pieces.
In a bowl, whisk the eggs lightly with a pinch of salt and pepper.
Add the eggs to the skillet with the sausage and gently scramble until just set.
Place the whole wheat tortilla on a clean surface and layer with fresh spinach.
Spoon the turkey sausage and scrambled eggs onto the tortilla.
Top with avocado slices and sprinkle the low-fat shredded cheese over the filling.
Fold in the sides and roll the tortilla tightly to form a burrito.
Optional: Warm the burrito in the skillet for 1-2 minutes on each side for extra melt and flavor.