Grilled Chicken Breast over Mixed Greens with Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast over Mixed Greens with Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast over Mixed Greens with Quinoa

Enjoy a light yet satisfying meal featuring a perfectly grilled chicken breast served atop a refreshing bed of mixed greens and hearty quinoa. This dish offers a balance of lean protein and fiber-rich carbohydrates, all uplifted by a simple olive oil drizzle that brings the flavors together.

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NUTRITION

374kcal
Protein
40g
Fat
13g
Carbs
22.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Mixed Greens

1/2 cup Cooked Quinoa

1.5 tsp Olive Oil

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with your favorite herbs, salt, and pepper.

  • 3

    Grill the chicken breast for about 5-6 minutes per side or until the internal temperature reaches 165°F, then let it rest for a few minutes before slicing.

  • 4

    Meanwhile, in a bowl, combine the mixed greens and cooked quinoa.

  • 5

    Drizzle the olive oil over the greens and quinoa, and toss gently to combine.

  • 6

    Slice the grilled chicken breast and place it on top of the mixed greens and quinoa.

  • 7

    Serve immediately, enjoying the blend of flavors and textures in every bite.

Grilled Chicken Breast over Mixed Greens with Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast over Mixed Greens with Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast over Mixed Greens with Quinoa

Enjoy a light yet satisfying meal featuring a perfectly grilled chicken breast served atop a refreshing bed of mixed greens and hearty quinoa. This dish offers a balance of lean protein and fiber-rich carbohydrates, all uplifted by a simple olive oil drizzle that brings the flavors together.

NUTRITION

374kcal
Protein
40g
Fat
13g
Carbs
22.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Mixed Greens

1/2 cup Cooked Quinoa

1.5 tsp Olive Oil

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with your favorite herbs, salt, and pepper.

  • 3

    Grill the chicken breast for about 5-6 minutes per side or until the internal temperature reaches 165°F, then let it rest for a few minutes before slicing.

  • 4

    Meanwhile, in a bowl, combine the mixed greens and cooked quinoa.

  • 5

    Drizzle the olive oil over the greens and quinoa, and toss gently to combine.

  • 6

    Slice the grilled chicken breast and place it on top of the mixed greens and quinoa.

  • 7

    Serve immediately, enjoying the blend of flavors and textures in every bite.