Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Nonfat Greek Yogurt (170g); 1 scoop Chocolate Whey Protein Isolate (30g); 1 tbsp Unsweetened Cocoa Powder (5g); 0.25 cup Unsweetened Almond Milk (60g); 2 tsp Coconut Oil (9g)

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Indulge in a luxurious chocolate protein pudding that melds the tangy richness of nonfat Greek yogurt with decadent cocoa and smooth whey protein, lightly enriched with a whisper of almond milk and a subtle coconut aroma. Perfect as a dessert to delight your senses while keeping your macros in check.

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NUTRITION

Protein

43.3g

Fat

11.6g

Carbs

15.3g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt (170g)

1 scoop Chocolate Whey Protein Isolate (30g)

1 tbsp Unsweetened Cocoa Powder (5g)

0.25 cup Unsweetened Almond Milk (60g)

2 tsp Coconut Oil (9g)

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and chocolate whey protein isolate.
2
Add the unsweetened cocoa powder and unsweetened almond milk to the mixture.
3
Whisk thoroughly until the mixture is smooth and silky.
4
In a small pan, gently warm the coconut oil until melted, then stir it into the mixture to enhance creaminess and add a subtle coconut aroma.
5
Mix well until all ingredients are fully incorporated and a pudding-like consistency is achieved.
6
Chill the pudding in the refrigerator for at least 30 minutes before serving to let the flavors meld.
7
Serve chilled and enjoy this rich, satisfying dessert.