YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a clean and satisfying lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and tender roasted broccoli drizzled with olive oil. This balanced dish delivers a delightful mix of flavors and textures that is both nutritious and appealing.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt, pepper, and any preferred herbs.
Grill the chicken breast for about 5-6 minutes per side, or until fully cooked and juices run clear.
Meanwhile, prepare the quinoa according to package instructions if not already cooked.
Toss the broccoli with olive oil, salt, and pepper on a baking sheet.
Roast the broccoli in a preheated oven at 425°F for about 15-20 minutes until edges are slightly crispy.
Plate the grilled chicken with quinoa and top with the roasted broccoli. Serve warm and enjoy your balanced meal.