Name: Grilled Salmon Crunchy Salad Bowl with Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Salmon Fillet; 2 cups Mixed Salad Greens; 1/2 cup Cherry Tomatoes (halved); 1/2 cup Cucumber Slices; 1 oz Feta Cheese; 1/2 tbsp Olive Oil; 1 tbsp Lemon Juice; Salt and Pepper to taste

Grilled Salmon Crunchy Salad Bowl with Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Salmon Crunchy Salad Bowl with Lemon Vinaigrette

Savor a bright and refreshing lunch featuring tender grilled salmon paired with a crisp medley of mixed greens, cherry tomatoes, and cucumber. Finished with a tangy lemon vinaigrette and a sprinkle of creamy feta, this salad bowl is both satisfying and perfectly balanced for a light yet protein-packed meal.

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NUTRITION

Protein

41.4g

Fat

30.2g

Carbs

11.2g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Salmon Fillet

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes (halved)

1/2 cup Cucumber Slices

1 oz Feta Cheese

1/2 tbsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

1
Preheat your grill or grill pan over medium-high heat.
2
Season the salmon fillet with salt and pepper.
3
Grill the salmon for about 4-5 minutes per side until it flakes easily with a fork.
4
In a large bowl, combine the mixed salad greens, halved cherry tomatoes, and cucumber slices.
5
In a small bowl, whisk together the olive oil, lemon juice, and a pinch of salt and pepper to create the dressing.
6
Place the grilled salmon on top of the salad, sprinkle crumbled feta cheese over the bowl, and drizzle with the lemon vinaigrette.
7
Serve immediately and enjoy a refreshing, crunchy salad bowl.