Protein Chocolate Mousse with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Chocolate Mousse with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Mousse with Greek Yogurt

Indulge in a silky, protein-packed chocolate mousse that delivers a rich, satisfying dessert with a creamy texture and decadent cocoa flavor. This mousse balances the tangy smoothness of Greek yogurt with a burst of chocolate, accented by a hint of almond butter and a touch of sweetness from maple syrup.

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NUTRITION

382kcal
Protein
43g
Fat
10.5g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.65 scoop Chocolate Whey Protein Powder (~20g)

1 tbsp Unsweetened Cocoa Powder

1 tbsp Almond Butter

1 tbsp Maple Syrup

1 tsp Vanilla Extract

Pinch of Salt

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and the chocolate whey protein powder. Mix until the protein powder is fully incorporated.

  • 2

    Add the unsweetened cocoa powder, almond butter, maple syrup, vanilla extract, and a pinch of salt to the bowl.

  • 3

    Whisk all the ingredients together until the mixture is smooth and uniformly blended. For a lighter texture, you can also use an electric hand mixer.

  • 4

    Taste and adjust sweetness if needed by adding a little more maple syrup.

  • 5

    Spoon the mousse into serving dishes and chill in the refrigerator for at least 1 hour to allow the flavors to meld and the mousse to firm up slightly before serving.

Protein Chocolate Mousse with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Chocolate Mousse with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Mousse with Greek Yogurt

Indulge in a silky, protein-packed chocolate mousse that delivers a rich, satisfying dessert with a creamy texture and decadent cocoa flavor. This mousse balances the tangy smoothness of Greek yogurt with a burst of chocolate, accented by a hint of almond butter and a touch of sweetness from maple syrup.

NUTRITION

382kcal
Protein
43g
Fat
10.5g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.65 scoop Chocolate Whey Protein Powder (~20g)

1 tbsp Unsweetened Cocoa Powder

1 tbsp Almond Butter

1 tbsp Maple Syrup

1 tsp Vanilla Extract

Pinch of Salt

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and the chocolate whey protein powder. Mix until the protein powder is fully incorporated.

  • 2

    Add the unsweetened cocoa powder, almond butter, maple syrup, vanilla extract, and a pinch of salt to the bowl.

  • 3

    Whisk all the ingredients together until the mixture is smooth and uniformly blended. For a lighter texture, you can also use an electric hand mixer.

  • 4

    Taste and adjust sweetness if needed by adding a little more maple syrup.

  • 5

    Spoon the mousse into serving dishes and chill in the refrigerator for at least 1 hour to allow the flavors to meld and the mousse to firm up slightly before serving.