Crispy Slow-Cooked Pork Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Slow-Cooked Pork Tacos

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Cooked Pork Tacos

Enjoy these crispy slow-cooked pork tacos featuring tender, flavorful pork complemented by a refreshing red cabbage slaw, creamy avocado, and zesty lime. Perfect for a light yet satisfying meal that balances savory warmth with crisp, fresh toppings.

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NUTRITION

458kcal
Protein
41.7g
Fat
18.5g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Tenderloin

2 Corn Tortillas

1 cup Shredded Red Cabbage

1/4 Avocado

1 tsp Olive Oil

2 tbsp Salsa

1 tbsp Lime Juice

Spices (Cumin, Chili Powder, Garlic Powder) to taste

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PREPARATION

  • 1

    Season the pork tenderloin generously with cumin, chili powder, garlic powder, salt, and pepper.

  • 2

    Heat a skillet with olive oil over medium-high heat and sear the pork on all sides until browned.

  • 3

    Transfer the seared pork to a slow cooker, add a splash of lime juice, and cook on low for 4-6 hours until tender and easily shredded.

  • 4

    Once cooked, shred the pork using two forks. For a crispy finish, spread the shredded pork on a baking sheet and place under a broiler for 2-3 minutes until edges are crispy.

  • 5

    Warm the corn tortillas on a skillet or in the microwave.

  • 6

    Assemble the tacos by layering shredded crispy pork, a handful of red cabbage slaw, a few slices of avocado, and a drizzle of salsa and lime juice over the top.

  • 7

    Serve immediately and enjoy the blend of tender pork with refreshing, tangy toppings.

Crispy Slow-Cooked Pork Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Slow-Cooked Pork Tacos

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Cooked Pork Tacos

Enjoy these crispy slow-cooked pork tacos featuring tender, flavorful pork complemented by a refreshing red cabbage slaw, creamy avocado, and zesty lime. Perfect for a light yet satisfying meal that balances savory warmth with crisp, fresh toppings.

NUTRITION

458kcal
Protein
41.7g
Fat
18.5g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Tenderloin

2 Corn Tortillas

1 cup Shredded Red Cabbage

1/4 Avocado

1 tsp Olive Oil

2 tbsp Salsa

1 tbsp Lime Juice

Spices (Cumin, Chili Powder, Garlic Powder) to taste

PREPARATION

  • 1

    Season the pork tenderloin generously with cumin, chili powder, garlic powder, salt, and pepper.

  • 2

    Heat a skillet with olive oil over medium-high heat and sear the pork on all sides until browned.

  • 3

    Transfer the seared pork to a slow cooker, add a splash of lime juice, and cook on low for 4-6 hours until tender and easily shredded.

  • 4

    Once cooked, shred the pork using two forks. For a crispy finish, spread the shredded pork on a baking sheet and place under a broiler for 2-3 minutes until edges are crispy.

  • 5

    Warm the corn tortillas on a skillet or in the microwave.

  • 6

    Assemble the tacos by layering shredded crispy pork, a handful of red cabbage slaw, a few slices of avocado, and a drizzle of salsa and lime juice over the top.

  • 7

    Serve immediately and enjoy the blend of tender pork with refreshing, tangy toppings.