Grilled Turkey Breast Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Lettuce Wraps

Enjoy a light and refreshing lunch featuring tender grilled turkey breast wrapped in crisp romaine lettuce, accented with a hint of tangy mustard. This dish is perfect for a quick bite that fits your gluten and lactose free lifestyle while keeping your meal light and satisfying.

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NUTRITION

64kcal
Protein
14.3g
Fat
1.1g
Carbs
1.2g

SERVINGS

1 serving

INGREDIENTS

2 ounces Turkey Breast

1 leaf Romaine Lettuce

0.5 teaspoon Yellow Mustard

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium heat.

  • 2

    Season the turkey breast lightly with salt and pepper (optional, if fitting dietary needs).

  • 3

    Grill the turkey breast for about 3-4 minutes on each side until fully cooked and slightly charred for flavor.

  • 4

    Lay out the romaine lettuce leaf and spread the yellow mustard evenly on it.

  • 5

    Slice the grilled turkey breast into thin strips and place them onto the lettuce leaf.

  • 6

    Roll up the lettuce leaf around the turkey and enjoy immediately.

Grilled Turkey Breast Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Lettuce Wraps

Enjoy a light and refreshing lunch featuring tender grilled turkey breast wrapped in crisp romaine lettuce, accented with a hint of tangy mustard. This dish is perfect for a quick bite that fits your gluten and lactose free lifestyle while keeping your meal light and satisfying.

NUTRITION

64kcal
Protein
14.3g
Fat
1.1g
Carbs
1.2g

SERVINGS

1 serving

INGREDIENTS

2 ounces Turkey Breast

1 leaf Romaine Lettuce

0.5 teaspoon Yellow Mustard

PREPARATION

  • 1

    Preheat your grill or grill pan over medium heat.

  • 2

    Season the turkey breast lightly with salt and pepper (optional, if fitting dietary needs).

  • 3

    Grill the turkey breast for about 3-4 minutes on each side until fully cooked and slightly charred for flavor.

  • 4

    Lay out the romaine lettuce leaf and spread the yellow mustard evenly on it.

  • 5

    Slice the grilled turkey breast into thin strips and place them onto the lettuce leaf.

  • 6

    Roll up the lettuce leaf around the turkey and enjoy immediately.