YOUR SOLIN GENERATED RECIPE
Grilled Turkey Breast Lettuce Wraps
Enjoy a light and refreshing lunch featuring tender grilled turkey breast wrapped in crisp romaine lettuce, accented with a hint of tangy mustard. This dish is perfect for a quick bite that fits your gluten and lactose free lifestyle while keeping your meal light and satisfying.
INGREDIENTS
2 ounces Turkey Breast
1 leaf Romaine Lettuce
0.5 teaspoon Yellow Mustard
PREPARATION
Preheat your grill or grill pan over medium heat.
Season the turkey breast lightly with salt and pepper (optional, if fitting dietary needs).
Grill the turkey breast for about 3-4 minutes on each side until fully cooked and slightly charred for flavor.
Lay out the romaine lettuce leaf and spread the yellow mustard evenly on it.
Slice the grilled turkey breast into thin strips and place them onto the lettuce leaf.
Roll up the lettuce leaf around the turkey and enjoy immediately.