YOUR SOLIN GENERATED RECIPE
Silky Vanilla Protein Pudding
A smooth and silky vanilla-infused protein pudding that offers a delicate balance of sweetness and rich flavor. Light yet satisfying, this dessert is specially crafted to deliver a boost of protein in a refreshingly clean, gluten- and lactose-free treat.
INGREDIENTS
0.5 scoop (15g) Lactose-Free Vanilla Protein Isolate Powder
60 ml Water
0.25 teaspoon Unflavored Gelatin Powder
PREPARATION
In a small bowl, pour 60 ml of water and sprinkle in 0.25 teaspoon of unflavored gelatin powder. Stir and let it bloom for 2-3 minutes.
Gently warm the gelatin mixture over low heat or in a microwave for about 10 seconds until fully dissolved. Avoid boiling.
In a separate mixing cup, combine the 0.5 scoop of lactose-free vanilla protein isolate powder with the gelatin mixture. Stir vigorously until the mixture is completely smooth.
Pour the mixture into a serving bowl or ramekin, and chill in the refrigerator for at least 1-2 hours until set into a soft, pudding-like consistency.
Once set, give the pudding a quick stir before serving to enhance its silky texture.