Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Chicken Breast (~170g); 2 cups shredded Green Cabbage (~142g); 1 medium Carrot (~61g); 1/2 cup chopped Red Bell Pepper (~75g); 1 tbsp Olive Oil (~14g); 1 tbsp Apple Cider Vinegar (~15g); 1/2 tsp Salt; 1/4 tsp Black Pepper

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a refreshing and protein-packed lunch featuring perfectly grilled chicken breast paired with a vibrant, crunchy cabbage slaw. The medley of crisp cabbage, sweet carrot, and red bell pepper is lightly dressed with olive oil and apple cider vinegar, creating a balanced, tangy, and satisfying dish.

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NUTRITION

Protein

41g

Fat

17.8g

Carbs

17.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (~170g)

2 cups shredded Green Cabbage (~142g)

1 medium Carrot (~61g)

1/2 cup chopped Red Bell Pepper (~75g)

1 tbsp Olive Oil (~14g)

1 tbsp Apple Cider Vinegar (~15g)

1/2 tsp Salt

1/4 tsp Black Pepper

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PREPARATION

1
Preheat your grill to medium-high heat and lightly oil the grates.
2
Season the chicken breast with salt and black pepper on both sides.
3
Grill the chicken breast for about 6-7 minutes per side or until it reaches an internal temperature of 165°F.
4
While the chicken is grilling, prepare the slaw by combining shredded cabbage, grated carrot, and chopped red bell pepper in a large bowl.
5
In a small bowl, whisk together olive oil, apple cider vinegar, a pinch of salt, and pepper.
6
Pour the dressing over the slaw and toss to evenly coat.
7
Once the chicken is cooked, let it rest for a few minutes before slicing it.
8
Serve the sliced grilled chicken breast over a generous portion of crunchy cabbage slaw.