YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Sausage
A vibrant morning scramble featuring fluffy egg whites, savory turkey sausage, and a medley of fresh spinach and tomatoes, lightly sautéed in olive oil and finished with creamy avocado. This dish delivers a balanced start to your day with wholesome ingredients and an inviting, colorful presentation.
INGREDIENTS
2/3 cup Egg Whites (~162g)
1 Turkey Sausage Link (~57g)
1 cup Fresh Spinach
1/4 cup Diced Tomato (~40g)
1 tablespoon Olive Oil
1/4 medium Avocado (~50g)
PREPARATION
Preheat a non-stick skillet over medium heat and add olive oil.
Sauté the turkey sausage link, chopping it into bite-sized pieces as it cooks evenly.
Add the egg whites to the skillet, stirring gently to scramble.
Mix in the fresh spinach and diced tomato, cooking until the spinach wilts and the tomato softens slightly.
Once the scramble is cooked to your desired consistency, remove from heat.
Plate the scramble and top with quartered avocado pieces.
Serve immediately for a warm, nutritious breakfast.