YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach, Avocado, and Tomato
Start your day with a vibrant scramble of tender egg whites and savory turkey sausage, tossed with fresh spinach, ripe avocado, and juicy tomato slices. This dish offers a satisfying balance of flavor and texture, perfect for a nourishing yet light breakfast.
INGREDIENTS
0.95 cup Egg Whites (~222g)
1 Turkey Sausage Link (~45g)
1 cup Fresh Spinach (~30g)
1 tsp Olive Oil (~4.5g)
1 quarter Avocado (~50g)
1 medium Tomato (~123g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Pour in the egg whites and allow them to warm for a minute before adding chopped turkey sausage.
Stir in the fresh spinach and cook until it wilts, about 1-2 minutes.
Dice the tomato and gently fold it into the scramble.
Once the egg whites are slightly set but still soft, remove from heat.
Plate the scramble and top with sliced avocado.
Serve warm and enjoy your protein-packed breakfast.