Name: Creamy Whipped Cottage Cheese with Fresh Berries and Cinnamon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Low-Fat Cottage Cheese; 1/2 cup Mixed Berries; 1/2 tsp Ground Cinnamon; 1 tsp Honey

Creamy Whipped Cottage Cheese with Fresh Berries and Cinnamon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Whipped Cottage Cheese with Fresh Berries and Cinnamon

Enjoy a refreshing and creamy dish featuring whipped cottage cheese blended into a light, airy texture, topped with a medley of fresh berries and a hint of aromatic cinnamon. Perfect for a nutritious breakfast that satisfies both your taste buds and your dietary goals.

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NUTRITION

Protein

42.5g

Fat

9.3g

Carbs

28.7g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Low-Fat Cottage Cheese

1/2 cup Mixed Berries

1/2 tsp Ground Cinnamon

1 tsp Honey

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PREPARATION

1
Place the low-fat cottage cheese in a blender or food processor.
2
Blend on high speed until the texture is smooth and slightly whipped.
3
Pour the whipped cottage cheese into a serving bowl.
4
Gently fold in the fresh mixed berries.
5
Sprinkle ground cinnamon evenly over the mixture.
6
Drizzle with honey for added natural sweetness.
7
Serve immediately and enjoy as a refreshing meal any time of the day.