YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a perfectly balanced bowl featuring lean grilled chicken breast paired with nutty quinoa and vibrant roasted broccoli drizzled with olive oil for a satisfying, clean-meal experience. This dish delivers bright, fresh flavors while keeping your meal plan goals in check.
INGREDIENTS
4 ounces Chicken Breast
1/3 cup Cooked Quinoa
1 cup Broccoli
1 tablespoon Olive Oil
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast with salt, pepper, and optional herbs of choice.
Grill the chicken for about 6-7 minutes per side or until fully cooked.
While the chicken is grilling, preheat the oven to 425°F.
Toss the broccoli with olive oil, salt, and pepper, then spread evenly on a baking sheet.
Roast the broccoli for about 15-20 minutes until tender and slightly crispy.
Prepare the quinoa according to package instructions if not already cooked.
Plate the grilled chicken alongside the quinoa and roasted broccoli, and serve warm.