Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Plain Nonfat Greek Yogurt (245g); 1 cup Mixed Berries (150g); 1 tbsp Almond Butter (16g); 1/2 cup Granola (60g)

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Enjoy a refreshing start to your day with layers of creamy plain Greek yogurt, vibrant mixed berries, crunchy granola, and a drizzle of rich almond butter. This parfait not only delights your taste buds but also aligns perfectly with your nutrition goals.

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NUTRITION

Protein

31.4g

Fat

15.5g

Carbs

58.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain Nonfat Greek Yogurt (245g)

1 cup Mixed Berries (150g)

1 tbsp Almond Butter (16g)

1/2 cup Granola (60g)

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PREPARATION

1
Spoon the plain nonfat Greek yogurt into a clear bowl or glass to form the base layer.
2
Add a layer of mixed berries evenly over the yogurt.
3
Drizzle the almond butter over the berries in a thin layer.
4
Top with granola to add a satisfying crunch.
5
Serve immediately and enjoy your nutritious, balanced breakfast parfait.