Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Nonfat Greek Yogurt; 0.7 scoop Vanilla Whey Protein Isolate; 0.75 cup Mixed Berries; 1 tsp Honey; 1 tsp Vanilla Extract

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Dive into a refreshing, creamy dessert that harmonizes the tang of nonfat Greek yogurt with a subtle vanilla lift, enriched by a delicately smooth protein powder infusion and crowned with a burst of seasonal mixed berries and a hint of honey sweetness. This mousse delivers a velvety texture and vibrant flavor, perfect for a light yet satisfying treat.

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NUTRITION

Protein

34.7g

Fat

0.9g

Carbs

29.2g

SERVINGS

1 serving

INGREDIENTS

7 oz Nonfat Greek Yogurt

0.7 scoop Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

1 tsp Honey

1 tsp Vanilla Extract

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt with 0.7 scoop of vanilla whey protein isolate.
2
Add 1 teaspoon of vanilla extract and stir until the mixture is completely smooth and well incorporated.
3
Gently fold in the 0.75 cup of mixed berries, ensuring they are evenly distributed without breaking them down too much.
4
Drizzle 1 teaspoon of honey over the mousse and give a final gentle stir to combine the flavors.
5
Chill in the refrigerator for at least 30 minutes before serving to enhance the silky texture and flavor blend.