Hearty Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Beef Chili

A robust chili that melds lean ground beef, kidney beans, and colorful vegetables into a warm, comforting bowl perfect for a satisfying dinner. Slow-cooked to perfection, the blend of chili powder and cumin creates an aromatic, hearty meal that delights with every spoonful.

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NUTRITION

486kcal
Protein
34.8g
Fat
19.7g
Carbs
47.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

1/2 cup Kidney Beans

1 cup Diced Tomatoes

1/2 medium Onion

1/2 cup Red Bell Pepper

2 cloves Garlic

1 tbsp Chili Powder

1 tsp Ground Cumin

1/2 cup Beef Broth

Salt to taste

Black Pepper to taste

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PREPARATION

  • 1

    In a skillet over medium-high heat, brown the lean ground beef until it's mostly cooked through, breaking it into small pieces. Drain any excess fat if necessary.

  • 2

    While the beef is browning, roughly chop the onion, red bell pepper, and garlic.

  • 3

    Add the beef, kidney beans, diced tomatoes, chopped onion, red bell pepper, and garlic to the slow cooker.

  • 4

    Sprinkle in the chili powder and ground cumin, then pour in the beef broth.

  • 5

    Season with salt and black pepper to taste, stirring the mixture gently to combine all the flavors.

  • 6

    Cover the slow cooker and cook on low for 6-8 hours (or on high for 3-4 hours) until the flavors meld and the vegetables are tender.

  • 7

    Stir the chili before serving. Adjust seasoning if needed and enjoy your hearty bowl of beef chili.

Hearty Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Beef Chili

A robust chili that melds lean ground beef, kidney beans, and colorful vegetables into a warm, comforting bowl perfect for a satisfying dinner. Slow-cooked to perfection, the blend of chili powder and cumin creates an aromatic, hearty meal that delights with every spoonful.

NUTRITION

486kcal
Protein
34.8g
Fat
19.7g
Carbs
47.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

1/2 cup Kidney Beans

1 cup Diced Tomatoes

1/2 medium Onion

1/2 cup Red Bell Pepper

2 cloves Garlic

1 tbsp Chili Powder

1 tsp Ground Cumin

1/2 cup Beef Broth

Salt to taste

Black Pepper to taste

PREPARATION

  • 1

    In a skillet over medium-high heat, brown the lean ground beef until it's mostly cooked through, breaking it into small pieces. Drain any excess fat if necessary.

  • 2

    While the beef is browning, roughly chop the onion, red bell pepper, and garlic.

  • 3

    Add the beef, kidney beans, diced tomatoes, chopped onion, red bell pepper, and garlic to the slow cooker.

  • 4

    Sprinkle in the chili powder and ground cumin, then pour in the beef broth.

  • 5

    Season with salt and black pepper to taste, stirring the mixture gently to combine all the flavors.

  • 6

    Cover the slow cooker and cook on low for 6-8 hours (or on high for 3-4 hours) until the flavors meld and the vegetables are tender.

  • 7

    Stir the chili before serving. Adjust seasoning if needed and enjoy your hearty bowl of beef chili.