Sheet Pan Chicken Fajita Tacos with Crispy Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chicken Fajita Tacos with Crispy Bell Peppers

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken Fajita Tacos with Crispy Bell Peppers

Savor the vibrant flavors of fajita-seasoned chicken paired with crispy bell peppers and warm corn tortillas. This recipe features tender chicken, sweet roasted peppers, and a refreshing dollop of Greek yogurt, all brought together on a sheet pan for a quick, wholesome meal.

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NUTRITION

270kcal
Protein
31.4g
Fat
7.2g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Bell Pepper

1 tsp Olive Oil

2 Corn Tortillas

2 tbsp Nonfat Greek Yogurt

1 tsp Fajita Seasoning

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Slice the chicken breast into thin strips and cut the bell pepper into strips as well.

  • 3

    In a bowl, toss the chicken and bell pepper strips with olive oil and fajita seasoning until evenly coated.

  • 4

    Spread the mixture evenly on the sheet pan and bake for 15-20 minutes until the chicken is fully cooked and the bell peppers are crispy on the edges.

  • 5

    Warm the corn tortillas in a dry skillet or microwave.

  • 6

    Assemble the tacos by placing a portion of the chicken and peppers into each tortilla and topping with a dollop of nonfat Greek yogurt.

  • 7

    Serve immediately and enjoy your vibrant, flavorful sheet pan chicken fajita tacos.

Sheet Pan Chicken Fajita Tacos with Crispy Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chicken Fajita Tacos with Crispy Bell Peppers

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken Fajita Tacos with Crispy Bell Peppers

Savor the vibrant flavors of fajita-seasoned chicken paired with crispy bell peppers and warm corn tortillas. This recipe features tender chicken, sweet roasted peppers, and a refreshing dollop of Greek yogurt, all brought together on a sheet pan for a quick, wholesome meal.

NUTRITION

270kcal
Protein
31.4g
Fat
7.2g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Bell Pepper

1 tsp Olive Oil

2 Corn Tortillas

2 tbsp Nonfat Greek Yogurt

1 tsp Fajita Seasoning

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Slice the chicken breast into thin strips and cut the bell pepper into strips as well.

  • 3

    In a bowl, toss the chicken and bell pepper strips with olive oil and fajita seasoning until evenly coated.

  • 4

    Spread the mixture evenly on the sheet pan and bake for 15-20 minutes until the chicken is fully cooked and the bell peppers are crispy on the edges.

  • 5

    Warm the corn tortillas in a dry skillet or microwave.

  • 6

    Assemble the tacos by placing a portion of the chicken and peppers into each tortilla and topping with a dollop of nonfat Greek yogurt.

  • 7

    Serve immediately and enjoy your vibrant, flavorful sheet pan chicken fajita tacos.