YOUR SOLIN GENERATED RECIPE
Healthy Crispy Chicken Parmesan
Enjoy a lighter take on a classic Italian favorite with this Healthy Crispy Chicken Parmesan. The tender chicken breast is coated in a delicate almond flour and Parmesan mixture, lightly crisped up with an egg white wash, and topped with a rich tomato sauce and a drizzle of olive oil. Garnished with fresh basil, this dish delivers a satisfying crunch and a burst of flavor without overloading on calories.
INGREDIENTS
4 oz Chicken Breast
2 tbsp Almond Flour
2 tbsp Grated Parmesan Cheese
1 large Egg White
1/2 cup Tomato Sauce
1 tsp Olive Oil
Fresh Basil (for garnish)
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper or a silicone mat.
In a shallow bowl, combine almond flour and grated Parmesan cheese.
In another bowl, whisk the egg white until slightly frothy.
Pat the chicken breast dry with a paper towel, then dip it first in the egg white and then coat evenly with the almond flour and Parmesan mixture.
Place the coated chicken breast on the prepared baking sheet. Lightly drizzle or brush the top with olive oil.
Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the coating is crispy.
Warm the tomato sauce in a small saucepan over medium heat.
Once the chicken is baked, spoon the warm tomato sauce over the top and garnish with fresh basil leaves.
Serve immediately and enjoy your healthy twist on Chicken Parmesan.