YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon, Fresh Tomato, and Lettuce Salad with Creamy Avocado
Enjoy a vibrant salad featuring crispy turkey bacon paired with fresh tomato and crisp lettuce, elevated by a creamy avocado dressing. Accented with a perfectly boiled egg and protein-packed chickpeas, this meal strikes the perfect balance of savory flavors and satisfying textures.
INGREDIENTS
4 slices Turkey Bacon
1 large boiled Egg
1/3 cup Chickpeas
1 medium Tomato
2 cups Romaine Lettuce
1/4 portion Avocado
1 tbsp Lemon Juice
Pinch Black Pepper
Pinch Salt
PREPARATION
Preheat a skillet over medium heat and add the turkey bacon. Cook until crispy on both sides, then remove and drain on paper towels.
While the bacon cooks, boil the egg until hard-boiled (about 9-12 minutes), then cool and peel.
In a small bowl, mash the avocado with lemon juice, salt, and black pepper to create a creamy dressing.
In a large bowl, combine chopped romaine lettuce, diced tomato, and drained chickpeas.
Slice the hard-boiled egg and add to the salad along with the chopped crispy turkey bacon.
Drizzle the creamy avocado dressing over the salad and toss gently to combine. Serve immediately.