YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Bowl with Berries and Almonds
A delightfully creamy and refreshing dessert bowl where silky nonfat Greek yogurt meets a boost of protein from whey isolate, crowned with fresh blueberries, crunchy almonds, and a touch of honey drizzle. Each spoonful bursts with a harmony of tangy and sweet flavors, perfect for a nutritious treat that satisfies both your sweet tooth and your protein goals.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
0.5 scoop Whey Protein Isolate (~15g)
1/2 cup Blueberries (74g)
10 Raw Almonds (14g)
1 teaspoon Honey (7g)
PREPARATION
Spoon the nonfat Greek yogurt into a bowl.
Mix in the half scoop of whey protein isolate until fully incorporated and smooth.
Top the yogurt mixture with fresh blueberries and raw almonds.
Drizzle a teaspoon of honey evenly over the top for a touch of natural sweetness.
Enjoy immediately for a refreshing and protein-packed dessert bowl.