Creamy Egg Salad Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Egg Salad Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Creamy Egg Salad Lettuce Wraps

Enjoy a delightful twist on a classic egg salad with a creamy, tangy touch, perfectly complemented by crisp lettuce wraps and a hint of fresh dill and celery for crunch. This meal is both satisfying and refreshing, ideal for a clean eating approach at any time of the day.

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NUTRITION

345kcal
Protein
32.9g
Fat
19.8g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

4 hard-boiled eggs

1/4 cup nonfat Greek yogurt

1 celery stalk

1 teaspoon Dijon mustard

2 Romaine lettuce leaves

1 tablespoon fresh dill

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PREPARATION

  • 1

    Peel the hard-boiled eggs and roughly chop them into chunks in a mixing bowl.

  • 2

    Finely chop the celery and fresh dill. Add them to the bowl with the eggs.

  • 3

    Stir in nonfat Greek yogurt and Dijon mustard, mixing until the ingredients are well incorporated. Season with salt and pepper to taste if desired.

  • 4

    Lay the Romaine lettuce leaves on a plate, then spoon the creamy egg salad mixture onto each leaf.

  • 5

    Serve immediately and enjoy a refreshing, protein-packed meal that works perfectly for breakfast, lunch, or dinner.

Creamy Egg Salad Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Egg Salad Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Creamy Egg Salad Lettuce Wraps

Enjoy a delightful twist on a classic egg salad with a creamy, tangy touch, perfectly complemented by crisp lettuce wraps and a hint of fresh dill and celery for crunch. This meal is both satisfying and refreshing, ideal for a clean eating approach at any time of the day.

NUTRITION

345kcal
Protein
32.9g
Fat
19.8g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

4 hard-boiled eggs

1/4 cup nonfat Greek yogurt

1 celery stalk

1 teaspoon Dijon mustard

2 Romaine lettuce leaves

1 tablespoon fresh dill

PREPARATION

  • 1

    Peel the hard-boiled eggs and roughly chop them into chunks in a mixing bowl.

  • 2

    Finely chop the celery and fresh dill. Add them to the bowl with the eggs.

  • 3

    Stir in nonfat Greek yogurt and Dijon mustard, mixing until the ingredients are well incorporated. Season with salt and pepper to taste if desired.

  • 4

    Lay the Romaine lettuce leaves on a plate, then spoon the creamy egg salad mixture onto each leaf.

  • 5

    Serve immediately and enjoy a refreshing, protein-packed meal that works perfectly for breakfast, lunch, or dinner.