Silky Chocolate Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Almond Butter

Enjoy a luxurious, velvety chocolate mousse that balances indulgence with clean, keto and low-carb ingredients. This dessert layers rich chocolate protein powder with creamy almond butter, light egg whites, and a hint of cocoa, creating a smooth treat that's both satisfying and aligned with your macro goals.

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NUTRITION

344kcal
Protein
39.6g
Fat
16.5g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1.5 tbsp Almond Butter (24g)

1/2 cup Unsweetened Almond Milk (120g)

1 tbsp Unsweetened Cocoa Powder (5g)

3 large Egg Whites (90g)

1 tsp Erythritol (optional)

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PREPARATION

  • 1

    In a clean bowl, whisk the egg whites until lightly frothy.

  • 2

    Add the chocolate protein powder, almond butter, unsweetened almond milk, and unsweetened cocoa powder to the egg whites.

  • 3

    Mix thoroughly until all ingredients are fully combined and the mixture is smooth and silky.

  • 4

    Taste the mousse and add erythritol if extra sweetness is desired, then stir well.

  • 5

    Chill the mousse in the refrigerator for at least 1 hour to allow it to set and enhance its velvety texture.

  • 6

    Serve chilled, optionally garnished with a light sprinkle of cocoa powder or a few cocoa nibs for added texture.

Silky Chocolate Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Almond Butter

Enjoy a luxurious, velvety chocolate mousse that balances indulgence with clean, keto and low-carb ingredients. This dessert layers rich chocolate protein powder with creamy almond butter, light egg whites, and a hint of cocoa, creating a smooth treat that's both satisfying and aligned with your macro goals.

NUTRITION

344kcal
Protein
39.6g
Fat
16.5g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1.5 tbsp Almond Butter (24g)

1/2 cup Unsweetened Almond Milk (120g)

1 tbsp Unsweetened Cocoa Powder (5g)

3 large Egg Whites (90g)

1 tsp Erythritol (optional)

PREPARATION

  • 1

    In a clean bowl, whisk the egg whites until lightly frothy.

  • 2

    Add the chocolate protein powder, almond butter, unsweetened almond milk, and unsweetened cocoa powder to the egg whites.

  • 3

    Mix thoroughly until all ingredients are fully combined and the mixture is smooth and silky.

  • 4

    Taste the mousse and add erythritol if extra sweetness is desired, then stir well.

  • 5

    Chill the mousse in the refrigerator for at least 1 hour to allow it to set and enhance its velvety texture.

  • 6

    Serve chilled, optionally garnished with a light sprinkle of cocoa powder or a few cocoa nibs for added texture.