Roasted Sweet Potatoes with Crispy Lean Bacon and Creamy Cheesy Filling

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Sweet Potatoes with Crispy Lean Bacon and Creamy Cheesy Filling

YOUR SOLIN GENERATED RECIPE

Roasted Sweet Potatoes with Crispy Lean Bacon and Creamy Cheesy Filling

Savor the delightful combination of naturally sweet roasted potatoes, crispy turkey bacon, and a rich, creamy cheesy filling accented with a touch of Greek yogurt and a hint of egg white. This dish brings together contrasting textures and vibrant flavors for a satisfying meal at any time of day.

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NUTRITION

277kcal
Protein
20g
Fat
11.5g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

4 slices Turkey Bacon (approx. 28g per slice)

1/4 cup shredded Cheddar Cheese (28g)

2 tablespoons Nonfat Greek Yogurt (15g each)

1 large Egg White (33g)

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Pierce the sweet potato several times with a fork, then place it on a baking tray. Roast for 40-45 minutes or until tender.

  • 3

    While the potato is roasting, cook the turkey bacon in a non-stick pan over medium heat until crisp. Drain on paper towels and chop into bite-sized pieces.

  • 4

    Once the sweet potato is done, cut it in half lengthwise and scoop out some of the flesh to create a small well.

  • 5

    In a bowl, combine the scooped sweet potato flesh with shredded cheddar cheese, Greek yogurt, and egg white. Mix until creamy and well blended.

  • 6

    Spoon the cheesy mixture back into the sweet potato halves, and top with the crispy turkey bacon pieces.

  • 7

    Optionally, place the filled sweet potatoes back in the oven for 5 minutes to slightly melt the cheese further.

  • 8

    Serve warm and enjoy your flavorful, nutritious meal.

Roasted Sweet Potatoes with Crispy Lean Bacon and Creamy Cheesy Filling

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Sweet Potatoes with Crispy Lean Bacon and Creamy Cheesy Filling

YOUR SOLIN GENERATED RECIPE

Roasted Sweet Potatoes with Crispy Lean Bacon and Creamy Cheesy Filling

Savor the delightful combination of naturally sweet roasted potatoes, crispy turkey bacon, and a rich, creamy cheesy filling accented with a touch of Greek yogurt and a hint of egg white. This dish brings together contrasting textures and vibrant flavors for a satisfying meal at any time of day.

NUTRITION

277kcal
Protein
20g
Fat
11.5g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

4 slices Turkey Bacon (approx. 28g per slice)

1/4 cup shredded Cheddar Cheese (28g)

2 tablespoons Nonfat Greek Yogurt (15g each)

1 large Egg White (33g)

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Pierce the sweet potato several times with a fork, then place it on a baking tray. Roast for 40-45 minutes or until tender.

  • 3

    While the potato is roasting, cook the turkey bacon in a non-stick pan over medium heat until crisp. Drain on paper towels and chop into bite-sized pieces.

  • 4

    Once the sweet potato is done, cut it in half lengthwise and scoop out some of the flesh to create a small well.

  • 5

    In a bowl, combine the scooped sweet potato flesh with shredded cheddar cheese, Greek yogurt, and egg white. Mix until creamy and well blended.

  • 6

    Spoon the cheesy mixture back into the sweet potato halves, and top with the crispy turkey bacon pieces.

  • 7

    Optionally, place the filled sweet potatoes back in the oven for 5 minutes to slightly melt the cheese further.

  • 8

    Serve warm and enjoy your flavorful, nutritious meal.