Crispy Baked Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Baked Salmon with Roasted Asparagus

Savor a delightful dish featuring a perfectly baked, crispy salmon fillet paired with tender roasted asparagus. This dish delivers a clean, balanced taste with a hint of garlic and lemon, ensuring a flavorful meal that's both visually appealing and packed with nourishing goodness.

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NUTRITION

364kcal
Protein
33.7g
Fat
22.9g
Carbs
7.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

100 grams Asparagus

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

1 teaspoon Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Line a baking sheet with parchment paper. Arrange the asparagus on one side of the sheet.

  • 3

    Drizzle the asparagus with half of the olive oil, and season lightly with salt and pepper.

  • 4

    Place the salmon fillet on the other side of the sheet. Drizzle the remaining olive oil over the salmon.

  • 5

    Season the salmon with garlic powder, a squeeze of lemon juice, and salt and pepper to taste.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork, and the asparagus is tender with slightly crispy edges.

  • 7

    Remove from the oven and serve immediately.

Crispy Baked Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Baked Salmon with Roasted Asparagus

Savor a delightful dish featuring a perfectly baked, crispy salmon fillet paired with tender roasted asparagus. This dish delivers a clean, balanced taste with a hint of garlic and lemon, ensuring a flavorful meal that's both visually appealing and packed with nourishing goodness.

NUTRITION

364kcal
Protein
33.7g
Fat
22.9g
Carbs
7.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

100 grams Asparagus

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

1 teaspoon Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Line a baking sheet with parchment paper. Arrange the asparagus on one side of the sheet.

  • 3

    Drizzle the asparagus with half of the olive oil, and season lightly with salt and pepper.

  • 4

    Place the salmon fillet on the other side of the sheet. Drizzle the remaining olive oil over the salmon.

  • 5

    Season the salmon with garlic powder, a squeeze of lemon juice, and salt and pepper to taste.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork, and the asparagus is tender with slightly crispy edges.

  • 7

    Remove from the oven and serve immediately.