Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1 half-scoop Whey Protein Isolate; 1/2 cup Mixed Berries; 1/4 cup Extra Mixed Berries; 1 tablespoon Almond Butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and airy mousse that pairs velvety nonfat Greek yogurt with a hint of protein boost from whey, accentuated by the natural sweetness of mixed berries and a subtle richness from almond butter. This dessert offers a satisfying texture and refreshing taste that's perfect for a guilt-free treat.

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NUTRITION

Protein

38.7g

Fat

9.7g

Carbs

26.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 half-scoop Whey Protein Isolate

1/2 cup Mixed Berries

1/4 cup Extra Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and the half scoop of whey protein isolate. Mix thoroughly until the protein powder is fully integrated and the mixture is smooth.
2
Gently fold in the mixed berries, starting with the 1/2 cup and then the extra 1/4 cup, ensuring an even distribution of berries throughout the mousse.
3
Drizzle the almond butter over the mousse and gently mix to create subtle streaks of rich flavor without fully blending it in.
4
Spoon the mousse into serving dishes and chill in the refrigerator for at least 30 minutes to allow the flavors to meld and to achieve a thicker, mousse-like texture.
5
Serve chilled and enjoy this refreshing, protein-packed dessert.