Name: Savory Ground Beef and Roasted Vegetable Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Lean Ground Beef (90% lean); 1 medium Bell Pepper; 1 medium Zucchini; 1/2 cup Cherry Tomatoes; 1/4 medium Red Onion; 1 tbsp Extra Virgin Olive Oil; 1 oz Feta Cheese; Salt and Pepper

Savory Ground Beef and Roasted Vegetable Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Roasted Vegetable Bowl

Enjoy a hearty bowl featuring lean ground beef roasted to perfection with a medley of colorful vegetables, finished with a sprinkle of creamy feta. A satisfying, nutrient-rich meal that balances savory flavors with a touch of Mediterranean flair.

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NUTRITION

Protein

34.6g

Fat

38.8g

Carbs

23.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90% lean)

1 medium Bell Pepper

1 medium Zucchini

1/2 cup Cherry Tomatoes

1/4 medium Red Onion

1 tbsp Extra Virgin Olive Oil

1 oz Feta Cheese

Salt and Pepper

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PREPARATION

1
Preheat your oven to 425°F.
2
Chop the bell pepper, zucchini, cherry tomatoes, and red onion into bite-sized pieces.
3
Place the vegetables on a baking sheet, drizzle with olive oil, and season with salt and pepper. Toss to combine.
4
Roast the vegetables in the oven for about 20-25 minutes, or until tender and slightly caramelized.
5
While the vegetables are roasting, cook the lean ground beef in a skillet over medium heat until fully browned and crumbled. Season with salt and pepper during cooking.
6
Once both the beef and vegetables are ready, combine them in a bowl.
7
Top the bowl with crumbled feta cheese and serve warm.