Hearty Ground Beef and Tomato Gnocchi Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Ground Beef and Tomato Gnocchi Bake

YOUR SOLIN GENERATED RECIPE

Hearty Ground Beef and Tomato Gnocchi Bake

Enjoy a comforting bake that layers lean ground beef, tender gnocchi, and a rich tomato sauce with fresh vegetables and a sprinkle of low-fat mozzarella cheese, creating a warm and satisfying dish perfect for any meal.

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NUTRITION

414kcal
Protein
34.3g
Fat
10.2g
Carbs
45.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/2 cup Potato Gnocchi

1/2 cup Tomato Sauce

1/4 cup Low-Fat Mozzarella Cheese

1 cup Fresh Spinach

1/4 cup Red Bell Pepper (sliced)

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet over medium heat, cook the lean ground beef until fully browned, breaking it up into small pieces as it cooks.

  • 3

    Stir in the tomato sauce into the beef and let it simmer for 3-4 minutes. Adjust seasoning with salt and pepper if desired.

  • 4

    Add the fresh spinach and red bell pepper slices to the skillet and cook for another 2 minutes until the spinach wilts slightly.

  • 5

    In a baking dish, combine the cooked beef and vegetable mixture with the prepared gnocchi, ensuring the gnocchi is well coated with the sauce.

  • 6

    Sprinkle the low-fat mozzarella evenly over the top of the mixture.

  • 7

    Bake in the preheated oven for 10-12 minutes until the cheese is melted and bubbly.

  • 8

    Remove from the oven, let it cool for a couple of minutes, and serve warm.

Hearty Ground Beef and Tomato Gnocchi Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Ground Beef and Tomato Gnocchi Bake

YOUR SOLIN GENERATED RECIPE

Hearty Ground Beef and Tomato Gnocchi Bake

Enjoy a comforting bake that layers lean ground beef, tender gnocchi, and a rich tomato sauce with fresh vegetables and a sprinkle of low-fat mozzarella cheese, creating a warm and satisfying dish perfect for any meal.

NUTRITION

414kcal
Protein
34.3g
Fat
10.2g
Carbs
45.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/2 cup Potato Gnocchi

1/2 cup Tomato Sauce

1/4 cup Low-Fat Mozzarella Cheese

1 cup Fresh Spinach

1/4 cup Red Bell Pepper (sliced)

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet over medium heat, cook the lean ground beef until fully browned, breaking it up into small pieces as it cooks.

  • 3

    Stir in the tomato sauce into the beef and let it simmer for 3-4 minutes. Adjust seasoning with salt and pepper if desired.

  • 4

    Add the fresh spinach and red bell pepper slices to the skillet and cook for another 2 minutes until the spinach wilts slightly.

  • 5

    In a baking dish, combine the cooked beef and vegetable mixture with the prepared gnocchi, ensuring the gnocchi is well coated with the sauce.

  • 6

    Sprinkle the low-fat mozzarella evenly over the top of the mixture.

  • 7

    Bake in the preheated oven for 10-12 minutes until the cheese is melted and bubbly.

  • 8

    Remove from the oven, let it cool for a couple of minutes, and serve warm.