Hearty Lean Ground Turkey Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Ground Turkey Stuffed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Hearty Lean Ground Turkey Stuffed Bell Peppers

Savor a nutrient-dense dish featuring lean ground turkey nestled inside a vibrant bell pepper, complemented by a light quinoa and tomato medley. This wholesome recipe delivers a satisfying blend of savory flavors and textures that keeps it light yet indulgent, perfect for a balanced meal any time of day.

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NUTRITION

326kcal
Protein
35.3g
Fat
15g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 medium Red Bell Pepper

1/4 cup Cooked Quinoa

1/4 cup Diced Tomatoes

1/8 medium Onion (chopped)

1.5 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Slice the top off the red bell pepper and remove the seeds and membranes. Set aside.

  • 3

    Heat olive oil in a skillet over medium heat. Add the finely chopped onion and sauté until softened for about 2-3 minutes.

  • 4

    Add the lean ground turkey to the skillet. Cook until it is lightly browned, breaking it apart as it cooks. Season with salt and pepper.

  • 5

    Stir in the cooked quinoa and diced tomatoes. Allow the mixture to heat through for about 2 minutes.

  • 6

    Fill the hollowed bell pepper with the turkey mixture, packing it well.

  • 7

    Place the stuffed pepper in an oven-safe dish and bake for 20-25 minutes until the pepper is tender and the filling is heated through.

  • 8

    Serve warm and enjoy your hearty, healthy stuffed bell pepper.

Hearty Lean Ground Turkey Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Ground Turkey Stuffed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Hearty Lean Ground Turkey Stuffed Bell Peppers

Savor a nutrient-dense dish featuring lean ground turkey nestled inside a vibrant bell pepper, complemented by a light quinoa and tomato medley. This wholesome recipe delivers a satisfying blend of savory flavors and textures that keeps it light yet indulgent, perfect for a balanced meal any time of day.

NUTRITION

326kcal
Protein
35.3g
Fat
15g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 medium Red Bell Pepper

1/4 cup Cooked Quinoa

1/4 cup Diced Tomatoes

1/8 medium Onion (chopped)

1.5 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Slice the top off the red bell pepper and remove the seeds and membranes. Set aside.

  • 3

    Heat olive oil in a skillet over medium heat. Add the finely chopped onion and sauté until softened for about 2-3 minutes.

  • 4

    Add the lean ground turkey to the skillet. Cook until it is lightly browned, breaking it apart as it cooks. Season with salt and pepper.

  • 5

    Stir in the cooked quinoa and diced tomatoes. Allow the mixture to heat through for about 2 minutes.

  • 6

    Fill the hollowed bell pepper with the turkey mixture, packing it well.

  • 7

    Place the stuffed pepper in an oven-safe dish and bake for 20-25 minutes until the pepper is tender and the filling is heated through.

  • 8

    Serve warm and enjoy your hearty, healthy stuffed bell pepper.