Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Experience a luscious, smooth pudding that perfectly balances tangy Greek yogurt with a hint of vanilla and the burst of fresh berries. This dessert blends creamy textures with a nourishing protein boost and a gentle crunch from chia seeds and almond butter, making it a delightful finish to any meal.

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NUTRITION

350kcal
Protein
43.3g
Fat
10.8g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

200g Plain Nonfat Greek Yogurt

0.75 scoop Vanilla Whey Protein Isolate (≈15g)

1/2 cup Mixed Berries

1 tbsp Chia Seeds

2/3 tbsp Almond Butter

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PREPARATION

  • 1

    In a medium bowl, combine the plain nonfat Greek yogurt and vanilla whey protein isolate. Stir well until the mixture is completely smooth and the protein powder is fully integrated.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed throughout the pudding.

  • 3

    Add the chia seeds and almond butter to the mixture, stirring carefully to blend in the crunch and creamy textures without overmixing.

  • 4

    Refrigerate the pudding for at least 30 minutes to an hour to allow the chia seeds to soften and the flavors to meld together.

  • 5

    Serve chilled as a satisfying, protein-packed dessert.

Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Experience a luscious, smooth pudding that perfectly balances tangy Greek yogurt with a hint of vanilla and the burst of fresh berries. This dessert blends creamy textures with a nourishing protein boost and a gentle crunch from chia seeds and almond butter, making it a delightful finish to any meal.

NUTRITION

350kcal
Protein
43.3g
Fat
10.8g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

200g Plain Nonfat Greek Yogurt

0.75 scoop Vanilla Whey Protein Isolate (≈15g)

1/2 cup Mixed Berries

1 tbsp Chia Seeds

2/3 tbsp Almond Butter

PREPARATION

  • 1

    In a medium bowl, combine the plain nonfat Greek yogurt and vanilla whey protein isolate. Stir well until the mixture is completely smooth and the protein powder is fully integrated.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed throughout the pudding.

  • 3

    Add the chia seeds and almond butter to the mixture, stirring carefully to blend in the crunch and creamy textures without overmixing.

  • 4

    Refrigerate the pudding for at least 30 minutes to an hour to allow the chia seeds to soften and the flavors to meld together.

  • 5

    Serve chilled as a satisfying, protein-packed dessert.