Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Enjoy a vibrant medley of flavors with perfectly grilled chicken breast, nutty quinoa, and tender roasted broccoli accented by a drizzle of olive oil. This balanced dish harmonizes lean protein with wholesome grains and crisp vegetables to fuel your afternoon with clean, satisfying energy.

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NUTRITION

560kcal
Protein
47.8g
Fat
27.5g
Carbs
33.3g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

1/2 cup cooked Quinoa

1 cup Broccoli

1.5 tbsp Olive Oil

1/4 tsp Salt

1/4 tsp Black Pepper

1/2 tsp Garlic Powder

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 425°F for roasting the broccoli.

  • 2

    Pat the chicken breast dry and season with salt, black pepper, and garlic powder.

  • 3

    Grill the chicken breast for 6-7 minutes per side until fully cooked and juicy. Once done, let it rest before slicing.

  • 4

    While the chicken grills, prepare the quinoa by following package instructions until fluffy.

  • 5

    Toss the broccoli florets with olive oil, a pinch of salt, and pepper. Spread on a baking sheet.

  • 6

    Roast the broccoli in the preheated oven for 15-20 minutes, stirring halfway through, until the edges are crispy.

  • 7

    Plate the sliced grilled chicken over a bed of quinoa and top with roasted broccoli. Serve immediately.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Enjoy a vibrant medley of flavors with perfectly grilled chicken breast, nutty quinoa, and tender roasted broccoli accented by a drizzle of olive oil. This balanced dish harmonizes lean protein with wholesome grains and crisp vegetables to fuel your afternoon with clean, satisfying energy.

NUTRITION

560kcal
Protein
47.8g
Fat
27.5g
Carbs
33.3g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

1/2 cup cooked Quinoa

1 cup Broccoli

1.5 tbsp Olive Oil

1/4 tsp Salt

1/4 tsp Black Pepper

1/2 tsp Garlic Powder

PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 425°F for roasting the broccoli.

  • 2

    Pat the chicken breast dry and season with salt, black pepper, and garlic powder.

  • 3

    Grill the chicken breast for 6-7 minutes per side until fully cooked and juicy. Once done, let it rest before slicing.

  • 4

    While the chicken grills, prepare the quinoa by following package instructions until fluffy.

  • 5

    Toss the broccoli florets with olive oil, a pinch of salt, and pepper. Spread on a baking sheet.

  • 6

    Roast the broccoli in the preheated oven for 15-20 minutes, stirring halfway through, until the edges are crispy.

  • 7

    Plate the sliced grilled chicken over a bed of quinoa and top with roasted broccoli. Serve immediately.