YOUR SOLIN GENERATED RECIPE
Grilled Lemon-Herb Chicken with Fresh Chopped Vegetable Feta Salad
Savor the bright flavors of grilled lemon-herb chicken partnered with a fresh, crisp vegetable and feta salad that bursts with Mediterranean charm. The tender chicken breast is perfectly grilled with a citrus and herb marinade, while the salad is a vibrant mix of tomatoes, cucumbers, red bell pepper, and creamy feta, lightly dressed in olive oil and lemon juice. This dish is a balanced meal that delights the palate and supports your healthy lifestyle.
INGREDIENTS
4 ounces Chicken Breast
1 ounce Feta Cheese
1 medium Tomato
1/2 Cucumber
1/2 Red Bell Pepper
1 teaspoon Olive Oil
1 tablespoon Lemon Juice
1 tablespoon Mixed Fresh Herbs
PREPARATION
Start by preparing the marinade for the chicken. In a small bowl, combine lemon juice, mixed fresh herbs, and a pinch of salt and pepper.
Place the 4 ounces of chicken breast in a shallow dish, pour the marinade over it, cover, and let it marinate for at least 20 minutes.
While the chicken is marinating, wash and chop the tomato, cucumber, and red bell pepper into bite-sized pieces. Crumble the feta cheese over the vegetables.
Drizzle with olive oil, add a little extra lemon juice if desired, and gently toss the salad to combine.
Preheat your grill or grill pan over medium-high heat. Grill the marinated chicken for about 5-6 minutes per side or until fully cooked and the internal temperature reaches 165°F.
Once cooked, let the chicken rest for a couple of minutes before slicing it into strips.
Plate the chopped vegetable feta salad and top with the sliced grilled lemon-herb chicken.
Serve immediately, enjoying the bright, refreshing flavors of this balanced dish.