Nourishing Chicken and Vegetable Acini de Pepe Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Nourishing Chicken and Vegetable Acini de Pepe Soup

YOUR SOLIN GENERATED RECIPE

Nourishing Chicken and Vegetable Acini de Pepe Soup

A comforting bowl of nourishing soup featuring tender chicken breast, delicate acini de pepe pasta, and a medley of fresh vegetables simmered in a savory broth. Perfectly balanced for a light yet satisfying meal that warms both body and soul.

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NUTRITION

323kcal
Protein
39.7g
Fat
8.6g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Acini de Pepe Pasta (dry)

1 medium Carrot

1 stalk Celery

1 small Onion

1 cup Low-Sodium Chicken Broth

1/2 cup Spinach

1 tsp Olive Oil

1 clove Garlic

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PREPARATION

  • 1

    Heat the olive oil in a medium pot over medium heat and add the minced garlic.

  • 2

    Dice the chicken breast into small pieces and add it to the pot, cooking until lightly browned.

  • 3

    Chop the carrot, celery, and onion; then add them to the pot and sauté for 3-4 minutes until slightly softened.

  • 4

    Pour in the chicken broth and bring the mixture to a simmer.

  • 5

    Stir in the acini de pepe pasta and let it cook for about 6-8 minutes until al dente.

  • 6

    Just before serving, add the spinach and allow it to wilt in the warm soup.

  • 7

    Season with salt and pepper to taste. Serve warm and enjoy the nourishing flavors.

Nourishing Chicken and Vegetable Acini de Pepe Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Nourishing Chicken and Vegetable Acini de Pepe Soup

YOUR SOLIN GENERATED RECIPE

Nourishing Chicken and Vegetable Acini de Pepe Soup

A comforting bowl of nourishing soup featuring tender chicken breast, delicate acini de pepe pasta, and a medley of fresh vegetables simmered in a savory broth. Perfectly balanced for a light yet satisfying meal that warms both body and soul.

NUTRITION

323kcal
Protein
39.7g
Fat
8.6g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Acini de Pepe Pasta (dry)

1 medium Carrot

1 stalk Celery

1 small Onion

1 cup Low-Sodium Chicken Broth

1/2 cup Spinach

1 tsp Olive Oil

1 clove Garlic

PREPARATION

  • 1

    Heat the olive oil in a medium pot over medium heat and add the minced garlic.

  • 2

    Dice the chicken breast into small pieces and add it to the pot, cooking until lightly browned.

  • 3

    Chop the carrot, celery, and onion; then add them to the pot and sauté for 3-4 minutes until slightly softened.

  • 4

    Pour in the chicken broth and bring the mixture to a simmer.

  • 5

    Stir in the acini de pepe pasta and let it cook for about 6-8 minutes until al dente.

  • 6

    Just before serving, add the spinach and allow it to wilt in the warm soup.

  • 7

    Season with salt and pepper to taste. Serve warm and enjoy the nourishing flavors.